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Dining

Fruit Salad with Citrus Mint Dressing

This month's In the Kitchen features a yummy fruit salad with citrus mint dressing.

Known for its steak, seafood, prime rib and perfectly crafted drinks, Jaker’s has remained favored in the community for decades.

What began in 1955 as a milk delivery business expanded over the decades into an iconic staple in Idaho Falls.

With delicious dough and the friendliest owner, Papa Kelsey’s is a winning combination.

Make your own ice cream this summer with this versatile recipe by Jessica Hallam.

What began in 1934 as a local café would prove to stand the test of time.

Use these for sloppy joes, burgers, sandwiches, mini pizzas, breadsticks and more.

These lemon poppy seed scones are sure to brighten your day. Recipe by Jessica Hallam.

Who serves up the finest plates in town?

The 2024 Dining Awards contest is here! Show support for your favorite local restaurants by voting on idahofallsmagazine.com. Voting ends April 30th.

"Sweet, crumbly and packed with sweet blueberries, these muffins are one of my favorites."

Bringing a taste of Thailand’s culture to Idaho Falls means bringing more spice at Thai 208's new location.

This Valentine's Day inspired cinnamon pop tart recipe by Jessica Hallam is the perfect treat!

This broccoli cheddar soup with soft pretzel dumplings is satisfying in so many ways.

Dive into the holiday season with a hot cocoa from these four local spots.

In the middle of two railroad crossings stands a little café called Off the Rails Café.

"One of the most special traditions is that I make beignets on Christmas morning."

Thanksgiving is just around the corner! Try this delicious recipe with your family this holiday season.

Formerly known as Sully’s Lunchbox, the pub has grown and expanded into the heart of Downtown.

This recipe is a cross between a creamy pasta sauce and a thick soup and packed with fall flavor. Think: Comfort in a bowl.