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From the north end of Lindsay Blvd. to the western edge of Historic Downtown, there are at least a dozen or so great restaurants that surround the Idaho Falls Riverwalk.
Serva and his team are pushing forward to offer the best service and freshly made foods to the Idaho Falls community.
If you haven’t already sampled it for yourself, one of our city’s finest little homestyle restaurants has just made a colossal move.
Craving something warm and comforting as we get back into the school year routine?
Did you know you can travel across the world in Downtown Idaho Falls? Restaurants across downtown provide the Idaho Falls community to escape the rut of everyday life and become immersed in a variety of cultures.
Several new restaurants opened this past year, giving downtown Idaho Falls more diversity in its food scene.
The frustrating reality of the “New Normal” has taken its toll, but it has also spurred a wave of diligence and ingenuity — especially in the service industries. For some great evidence of that forward-looking spirit, look no further than Stockman’s Resta
Grilled Pizza. It requires a little bit of prep, but at the very least – you get to cook it outside on the grill! Cleanup is easy, and you don’t have to heat up the oven.
Next time you’re craving something sweet, consider one of these places, because hey, everyone deserves a cheat day. Or two. Here are the top sweet spots in Idaho Falls.
Smokin Fins is a regional restaurant featuring a unique menu that blends ocean-fresh seafood, sushi and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork.
There are plenty of sweet spots in town where you can plan your next sugary feast.
Swimming lessons are now open for registration and are scheduled to begin on July 6 at the Wes Deist Aquatic Center, located at 149 7th Street in Idaho Falls.
Why not treat yourself during National Ice Cream Month with some of the best milkshakes around?
How do you make sure you always win when planning your weekly meals? The answer is simple. Go with a meal prepping service like McKenzie Rockwood’s Citrus Pear.
Happy Fourth of July everyone! I’m going to share with you a homemade barbeque sauce recipe. But this one has a hint of an American classic: apple pie. Now I know it sounds weird but I promise, it's delicious.
Situated directly across the lane from the Willard Arts Center, this dining option offers a unique and thoughtful blend of fresh soups and sandwiches.
At our house we love chicken cordon bleu but it’s one of those time-consuming recipes, so I decided to create a tin foil dinner we could have any time that incorporates all my favorite parts of the signature dish. And for dessert we have a lemon blackberr
We all know the stories of how recipes get passed down as culinary heirlooms. For some folks, it’s funeral potatoes. For others, it’s chicken casserole. In the Manwaring family, it’s about the power of cheese.
Assuming Idaho’s cumulative case numbers can be kept in check, here are 7 things to expect on May 16 when I.F. restaurants reopen for onsite service.
Taking recent events into account, we've decided to postpone our Dining Awards until next year.