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Dining

Marshmallow Eggnog Buttercream Cookies

These cookies have just the right amount of spice, balanced by the sweet marshmallow eggnog buttercream.

Chef Jessica Hallam shares her favorite way to roast a turkey for this month's In the Kitchen recipe.

These muffins have a rich spice flavor, are incredibly soft and moist, and are balanced by the dark or semisweet chocolate.

With school back in session and the packed schedule that follows, it’s time to break out the quick weeknight dinners.

Here are the 2024 winners of the Best Fair Food Competition!

Lloyd and Loretta Westbrook have successfully brought true southern barbecue to Eastern Idaho.

This fast and cookless meal is inspired by summer tomatoes and peaches.

Date night is a great opportunity to try something new, experience great ambiance, and maybe fit in a little adventure.

This month's In the Kitchen features a yummy fruit salad with citrus mint dressing.

Here you’ll find the restaurants that readers across the East Idaho region named the best of the best.

Known for its steak, seafood, prime rib and perfectly crafted drinks, Jaker’s has remained favored in the community for decades.

What began in 1955 as a milk delivery business expanded over the decades into an iconic staple in Idaho Falls.

With delicious dough and the friendliest owner, Papa Kelsey’s is a winning combination.

Make your own ice cream this summer with this versatile recipe by Jessica Hallam.

What began in 1934 as a local café would prove to stand the test of time.

Use these for sloppy joes, burgers, sandwiches, mini pizzas, breadsticks and more.

These lemon poppy seed scones are sure to brighten your day. Recipe by Jessica Hallam.

Who serves up the finest plates in town?

The 2024 Dining Awards contest is here! Show support for your favorite local restaurants by voting on idahofallsmagazine.com. Voting ends April 30th.

"Sweet, crumbly and packed with sweet blueberries, these muffins are one of my favorites."