IDAHO FALLS HAS NO SHORTAGE OF GREAT PLACES TO EAT, and since summer’s not out yet, we’re all still in summer getaway mode. That means we hit our favorite local eateries as often as we can to keep the good vibes going when tanning on a tropical beach isn’t an option. One bite of these dishes is a vacation in itself. Here are the can’t-live-withouts for each of our
staff members.
Birria Tacos with Consomé from Garcia Street Taco & Pelona’s FruitOasisJuicy, crunchy, dripping with flavor. So. Good.-Annie Carbutt, Editor
Spiced Lentil Soup with Salad and Focaccia from A Street Soup MarketA perfect balanced trio. The tastiest light lunch for under $10!-Chris Sheetz, General Manager
Tonkatsu from Blue HashiJuicy pork with a crispy coating over steaming veggies and rice—all drizzled with sweet umami sauce. Need we say more?-Chloe O’Laughlin, Creative Director
House Curry from Thai KitchenAn agreeable and exotic marriage of spicy, creamy, and crisp with just the right kick. All the textures and flavors a curry should have.-Steve Smede, Editorial Consultant and Principal Photographer
Camarones a la Cubana from the Cuban TablePlump shrimp in a mild creole sauce over white rice. ¡Muy rico!-Emma Johnson, Writing Intern
Strawberry Croissants from Carstens’ BakeryFlaky and sweet. Heaven in a pastry.-Shantelle Stewart, Secretary
Chicken Wellington from Copper RillJuicy chicken steaming inside a crispy shell of pastry. Poultry in fancy pants.-Kevin Malcom, Account Executive
Chicken Nachos from Café SaborAll good things on one plate—cheesy, saucy, crunchy, spicy. Perfectly delicious!-Jason Harris, Publisher