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This special section of Idaho Falls magazine features a full plate of new restaurants, events, food-prep ideas, kitchen renovation tips and hot-spots for frozen summer sweets, as well as voting results from the annual IFM Dining Awards.
For more dining information, be sure to check out our recurring Food for Thought department in upcoming issues, as well as our monthly recipe column – In the Kitchen -- by Chef Jessica Hallam.
As always, we’re definitely open to suggestions. If you know of an establishment you’d like to see featured in the magazine, drop us a line at 208-542-2254.