Don’t Shut Your Pie Hole

“Go to Pie Hole hungry.” This is our editor’s No. 1 piece of advice after visiting the establishment during its opening week. The new restaurant sells a variety of pizzas by the slice or whole, giving you the option of trying a bit of everything or bringing your favorite home to the entire family. 

“You’re not going to find pizza like this anywhere else,” said owner, Doug Kinney. “And it’s by the slice, you can walk in and grab and go. Even if there’s a line out the door it moves quickly.”

With new pizzas every week, you’ll always find something new to try, as well as classics, including cheese, pepperoni, and the potato-and-bacon pizza Pie Hole is known for. The restaurant is also open late, with hours shifting depending on local need, so that you can catch a slice while out with friends or after your night shift.