You wouldn't normally put apples and potatoes together, but they combine in a surprisingly delicious manner in this tangy potato salad. Dare to try it - the audience will be pleased, we promise!

Ingredients:

• 6 medium potatoes
• 2/3 cup mayonnaise
• 1/2 cup plain yogurt
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 5 bacon strips, cooked and crumbled
• 1 medium onion, grated
• 2 medium Golden Delicious apples, cubed

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.

Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.