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Restaurant News
Surf's Up
Idaho Falls has long been pining for a dedicated seafood restaurant, and now it has a true whopper with the surfacing of Captain's Cove, located near the corner of Channing and 17th Street.
BBQ On The Go!
Dickey’s Barbecue Pit is now entering its third week of operation, and business is booming.
Got a Taste for I.F.?
Idaho Falls magazine wants to know all your favorites from all-American eateries to the finest of fine-dining establishments, sandwich shops and much, much more.
Rumbi Island Grill
Idaho Falls just welcomed its newest dining establishment – Rubmi Island Grill. This is the first of the franchise in Idaho.
Fine Dining at Rutabaga's
Re-opened on Valentine's Day of 2011, Rutabaga's continues to serve up a menu full of fine-dining excellence--not to mention Sunday brunch--at its convenient location on the west bank of the Snake River.
Idaho Falls Food Truck Makes Debut
Gandolfo’s sandwiches have been a local favorite for years. Now the restaurant has become part of the Food Truck Revolution as they roll out their new 16-foot gourmet kitchen on wheels this summer.
Goin' Crazy for Mexican?
According to its original owner, Kurt Johnson, Plum Loco was born out of impulse. But don’t let him fool you. Despite having no previous experience in the restaurant industry, enchiladas, tacos, burritos and the like had long ago become a regular part of his life. As a result, Idaho Falls has been the
By Jill and Nathan Barnes
Rise of the Great Bambino
Entrepreneurs Jack and Lorna Hoopes bought Pickett's Bambino, a quick-serve Italian restaurant, in late February and have renamed it the Great Bambino. New name, expanded menu--same great bambinos.
Stockman's Relocates to Idaho Falls
One of the area’s most beloved locally-owned restaurants is relocating to Idaho Falls. Stockman’s Restaurant will occupy the restaurant location on the corner of Snake River Parkway and Pier View Drive in Snake River Landing in May 2011.
Panda Kitchen Opens
Idaho Falls loves its Chinese food. The evidence is everywhere in the form of traditional dine-in establishments as well as express eateries and buffets.
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