Dr. Pepper Barbecue Chicken
Bryan Visser
Ingredients:
1 cup Dr. Pepper soda
1 cup tomato sauce
1 can (6 ounces) tomato paste
3 tablespoons bacon grease
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup apple cider vinegar
2 ½ teaspoons pomegranate balsamic vinegar
1 tablespoons yellow mustard
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic salt
2 teaspoons hot pepper sauce
Directions:
Before grilling your chicken, inject with butter using a marinade injector. Combine all ingredients in large saucepan and cook over low heat, until thickened.
