30 Minute Chicken Chili
Nancy Weber
Ingredients:
1 (16 oz) can tomato sauce
2 cups medium or mild chunky salsa
1 (14.5 oz) can diced tomatoes
1 (1.25 oz) packet mild chili seasoning mix
2 (15 oz) cans great northern beans, partially drained
1 (15 oz) can pinto beans
1 (14.75 oz) can cream corn
1 (14.5 oz) can sliced carrots, drained
2 (20 oz) cans chicken, drained
1 package turkey polska kielbasa sausage, sliced
Directions:
Add ingredients to a 5 quart pot one at a time in order listed. Stir all ingredients well. Cook on medium heat for 15-20 minutes. Serve hot with corn bread or in a bread bowl. For best flavor make the day before so flavors can blend in the fridge. Enjoy!
