April 4, 2012
Golden Apple Potato Salad
You wouldn't normally put apples and potatoes together, but they combine in a surprisingly delicious manner in this tangy potato salad. Dare to try it - the audience will be pleased, we promise!
- 6 medium potatoes
- 2/3 cup mayonnaise
- 1/2 cup plain yogurt
- 2 tablespoons cider vinegar
- 2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1 teaspoon salt
- 5 bacon strips, cooked and crumbled
- 1 medium onion, grated
- 2 medium Golden Delicious apples, cubed
Place potatoes in a large saucepan and cover
with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or
until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise,
yogurt, vinegar, mustard, garlic and salt.
Peel warm potatoes and slice into a large bowl;
add the bacon and onion. Pour dressing over potato mixture; gently toss to
coat. Fold in apples. Cover and refrigerate for several hours before serving.
Comments that contain personal attacks or excessive vulgarity are subject to removal at Idaho Falls Magazine's discretion.
Please keep it clean and worth reading.
the cover price