Re-opened on Valentine's Day of 2011, Rutabaga's continues to serve up a menu full of fine-dining excellence--not to mention Sunday brunch--at its convenient location on the west bank of the Snake River. This internationally inspired restaurant has evolved from its cafe origins 15 years ago into a unique American restaurant. It's been said that the decor and atmosphere was dropped in from a large city like New York, San Francisco or Chicago.
The establishment specializes in unique adaptations of some of the most popular dishes in the country, including Filet Mignon, Rack of Lamb and Atlantic Salmon. The restaurant is open Tuesday through Saturday from 5 to 9 p.m. and on Sundays from 10 a.m. to 2 p.m. Be sure to call 208-529-3990 for reservations.