No matter what you call them – latkes, potato pancakes or boxties – these potato delights are often the centerpiece of holiday meals around the world. With potatoes as the main ingredient you can add your favorite flavors to make delicious sweet or savory bites.
Case in point are these indulgent Sweet Idaho Potato and Ricotta Latkes, made with creamy Ricotta cheese, orange peel zest, Golden California raisins and Idaho potatoes. They’re especially perfect for breakfast. Sprinkle with powdered sugar for a little extra sweetness. You might want to make a few extra because everyone is sure to ask for seconds!
For more Idaho potato holiday recipes visit the IPC website.
Source and photo credit: Idaho Potato Commission