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Ranch Potato Salad

You'll love this perfect picnic pleaser by IFM reader Julie Beck

Published online: May 15, 2018 Articles, Dining, Family Fun Guide
Viewed 1300 time(s)

Ready for an awesome summer picnic? Nothing completes the basket like a hefty dose of delicious potato salad. Check out this tasty recipe by IFM reader Julie Beck:

Ingredients

2 pounds red potatoes

8 ounces ranch salad dressing

4 ounces shredded cheddar cheese

2.8 ounces real bacon bits

1/4 teaspoon pepper

Dash of garlic powder

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, then cover and simmer for 20-25 minutes or until tender.

In a large bowl, combine the remaining ingredients. (Dressing will be thick.) Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers. Yields 6-8 servings.

I used a cheese blend and also cooked my bacon fresh and chopped it before putting it in the salad.

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